Trends in food safety and protection
By: Rai, V. Ravishankar
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Contributor(s): Bai, Jamuna A.
Material type: 
BookPublisher: UK: CRC Press; 2018Edition: 1st ed.Description: 316p.ISBN: 9781138070912.Subject(s): Food--Safety measures | Food contamination--Prevention | Food industry and trade--Safety measures | Meat Science and TechnologyDDC classification: 363.1926 Rai 32703 1st 2018 Meat. Sacience
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Meat Science | Veterinary Science | 363.1926 Rai 32703 1st 2018 Meat. Sacience (Browse shelf) | Available | 32703 |
Total holds: 0
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